This week we have two holidays to celebrate! We will be making small May Day cones on the 1st and touching on Cinco de Mayo on the 5th. On Thursday, have your child wear something brown!
New Mexico: The Land of Enchantment! by Jen
Children will learn the location of New Mexico and some of its history. They will look at pictures and souvenirs from the Rothmeyers’ vacation to the state. They will learn more about the Ancient Pueblo People and Mogollon People, the desert and its animals and plants, and a little about astronomy.
- Focus Letter & Number: O,o, 5
- Focus Shape: Square
- Focus Color: Brown
- Focus Food: Peppers
Monday
Breakfast: Fresh Pear and Sliced Almond Organic Oatmeal, Milk
Lunch: Pozole, Organic Brown Rice, Fresh Cantaloupe, Cilantro-Lime Roasted Fresh Cauliflower, Milk
Snack: Ants on a Log (PB, celery, raisins)
Tuesday
Breakfast: Mashed Avocado on Whole Wheat Toast, Over-Easy Egg, Milk
Lunch: Pan-Fried Tilapia, Dinner Roll, Unsweetened Applesauce, Fresh Romaine Salad with Fresh Carrots and Fresh Celery, Milk
Snack: Whole Wheat Crackers, Baby Carrots
Wednesday
Breakfast: Cheerios, Fresh Banana, Milk
Lunch: Blue Corn and Egg-Less Tortilla-Encrusted Chicken Tenders, Watermelon-Cucumber Feta Salad, Blue Corn Tortilla Chips, Salsa, Milk
Snack: String Cheese, Grape Tomatoes
Thursday
Breakfast: English Muffins, Peanut Butter, Apple Slices, Milk
Lunch: Beef Burger on a Whole Wheat Bun; Corn, Tomato, and Avocado Salad with Creamy Dressing; Fresh Strawberries; Milk
Snack: Bell Peppers, Hummus
Friday
Breakfast: Homemade Pancakes with Butter and 100% Pure Maple Syrup, Homemade Breakfast Potatoes (Red Potatoes, Onion, Bell Pepper, Herbs), Milk
Lunch: Chicken Enchilada Soup, Fresh Cantaloupe, Whole Wheat Tortillas, Milk
Snack: Blue Corn Tortilla Chips, Salsa