2017-W18 May 1st through May 5th

Posted by on Apr 30, 2017 in Activities, All Posts, Menu | 0 comments

This week we have two holidays to celebrate! We will be making small May Day cones on the 1st and touching on Cinco de Mayo on the 5th. On Thursday, have your child wear something brown!

Rabbit in Chaco Canyon

Rabbit in Chaco Canyon, Photo by Jen Rothmeyer

New Mexico: The Land of Enchantment! by Jen

Children will learn the location of New Mexico and some of its history. They will look at pictures and souvenirs from the Rothmeyers’ vacation to the state. They will learn more about the Ancient Pueblo People and Mogollon People, the desert and its animals and plants, and a little about astronomy.

  • Focus Letter & Number: O,o, 5
  • Focus Shape: Square
  • Focus Color: Brown
  • Focus Food: Peppers



Breakfast: Fresh Pear and Sliced Almond Organic Oatmeal, Milk

Lunch: Pozole, Organic Brown Rice, Fresh Cantaloupe, Cilantro-Lime Roasted Fresh Cauliflower, Milk

Snack: Ants on a Log (PB, celery, raisins)


Breakfast: Mashed Avocado on Whole Wheat Toast, Over-Easy Egg, Milk

Lunch: Pan-Fried Tilapia, Dinner Roll, Unsweetened Applesauce, Fresh Romaine Salad with Fresh Carrots and Fresh Celery, Milk

Snack: Whole Wheat Crackers, Baby Carrots


Breakfast: Cheerios, Fresh Banana, Milk

Lunch: Blue Corn and Egg-Less Tortilla-Encrusted Chicken Tenders, Watermelon-Cucumber Feta Salad, Blue Corn Tortilla Chips, Salsa, Milk

Snack: String Cheese, Grape Tomatoes


Breakfast: English Muffins, Peanut Butter, Apple Slices, Milk

Lunch: Beef Burger on a Whole Wheat Bun; Corn, Tomato, and Avocado Salad with Creamy Dressing; Fresh Strawberries; Milk

Snack: Bell Peppers, Hummus


Breakfast: Homemade Pancakes with Butter and 100% Pure Maple Syrup, Homemade Breakfast Potatoes (Red Potatoes, Onion, Bell Pepper, Herbs), Milk

Lunch: Chicken Enchilada Soup, Fresh Cantaloupe, Whole Wheat Tortillas, Milk

Snack: Blue Corn Tortilla Chips, Salsa